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Written by Newsdesk Admin
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02/09/2009 |
- This week’s menu at Lenoir Hall Dining features a choice of herbed tomato soup or crisp goat cheese salad; grilled Caesar salad with chicken, pan-fried shrimp with green curry cashew sauce or creamy fettuccine with asparagus; and lemon custard cake or brownie pudding. Salads and desserts are $1.50 each, and entrees are $7. Lunch is served 11 a.m.-12:15 p.m. Tuesday (closed Thursday this week), and dinner is served at 6 & 6:45 p.m. Tuesday & Wednesday. Take-out orders are available. Reservations are recommended and can be made by calling 915-1863.
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