Washington Post: Food alliance examines rich history and culture underlying Southern cuisine

“In many ways, food is a nonthreatening entry point to speaking about bigger issues like race, class, gender and identity,” said John T. Edge, a food writer and director of the SFA. Read the story

Clarion Ledger: SFA Cookbook Handy for Holidays

Feast days are peeking over the horizon and a spate of new cookbooks are itching to get onto home kitchen counters and into action. And some settle just as smoothly on the lap for a good read. A substantial entry on the scene is the Southern Foodways Alliance Community Cookbook (University of Georgia Press, $24.95)Read the story …

Commercial Appeal: SFA Cookbook Full of Southern Delights

It begins with Blue Ribbon Pimento Cheese and ends with Ambrosia Fruit Salad, and in between those classic bookends are a wealth of recipes that help define the South and its culinary culture. Read the story.