OXFORD – With the presidential election only weeks away, voting and how to do so are on the minds of many Americans. A historian who studies public policy with regards to race, justice and equality will visit the University of Mississippi for a discussion of the history of voter suppression and how it relates toRead the story …
Gilder-Jordan Lecture to Focus on Voter Suppression
Historian and author Carol Anderson set to speak Oct. 13
The Song in Adam Gussow’s Head
New track by two UM professors calls for unity, understanding during troubled times
OXFORD, Miss. – For the last three years, a strange chord progression has haunted University of Mississippi professor Adam Gussow’s very musical mind. It was an uncommon tune, but it was usually there, in all its weird glory, for the professor of Southern studies, who teaches about blues music and is a recording artist inRead the story …
Willie Morris Awards for Southern Writing Announces Fiction Shortlist
Partnership with Oxford Conference for the Book aids mission to celebrate authors, books and reading
OXFORD, Miss. – The judges for the Willie Morris Awards for Southern Writing have announced their 2019 fiction shortlist. The three finalists for this year’s prize are Chanelle Benz, for “The Gone Dead”; Margaret Wilkerson Sexton, for “The Revisioners”; and De’Shawn Charles Winslow, for “In West Mills.” The Willie Morris Awards are administered by the Department of Writing and Rhetoric atRead the story …
SouthTalks Events Go Virtual
Speakers for this fall include Jelani Cobb, Carol Anderson and Jacqueline Olive
OXFORD, Miss. – Like everything else this fall, the Center for the Study of Southern Culture‘s SouthTalks are different than normal due to COVID-19. This semester, all the events are online, so although they won’t take place in Barnard Observatory, viewers can watch from wherever they have an internet connection. All SouthTalks events, which includeRead the story …
Gift Helps Ensure Success for the Southern Foodways Alliance
Estate of California couple to fund endowment honoring John T. Edge
OXFORD, Miss. – Roger and Rebecca Emerick, of Hillsborough, California, have committed a planned gift to extend the mission of the University of Mississippi‘s Southern Foodways Alliance, an organization they applaud for its compelling storytelling and inclusive takes on cultures and people. The Emericks included the SFA in their estate plans, committing $1 million toRead the story …
Partnership Yields a Hot Take
Southern Foodways Alliance debuts virtual tour of Cajun country with help from Tabasco brand
OXFORD, Miss. – McIlhenny Co., maker of Tabasco brand sauces, has collaborated with the Southern Foodways Alliance on a first-of-its kind virtual tour of Cajun country, a destination the Tabasco folks know well and are proud to celebrate, as every bottle of Tabasco Pepper Sauce is made amidst the old oaks on Avery Island inRead the story …
From Pastry Chef to Student: Studying Baking and Gender in the South
Kelly Spivey transfers skills honed in the kitchen to the classroom
OXFORD, Miss. – Kelly Spivey learned about adaptability and instinct from cooking in restaurants before deciding to exchange her rolling pin for a stack of textbooks. She turned those skills into a backdrop for her academic work as a student in the University of Mississippi‘s Southern studies master’s program. After earning her B.F.A. in photographyRead the story …
Southern Studies Graduate Student Produces Documentary Photo Book
Elliot Grime explores Mississippi through his lens
OXFORD, Miss. – As an international graduate student, Elliot Grime wanted to learn about the culture of the South and better understand the region. For the past two years, he has taken documentary courses enabling him to get firsthand experience interacting with people, places and the landscape. Eventually, this fieldwork led him to his thesisRead the story …
Former Center Director Receives Fulbright Award
Ted Ownby plans to teach and conduct research at the University of Southern Denmark
OXFORD, Miss. – After Ted Ownby stepped down as the director of the Center for the Study of Southern Culture at the University of Mississippi in 2019, he wanted to do something different, so he decided to apply for a Fulbright Award. To his delight, he received word that he will be the Danish DistinguishedRead the story …
Gift to Fund Documentary Series
Tony Chachere's Creole Foods helps preserve work of hero home cooks
OXFORD, Miss. – Tony Chachere’s Creole Foods has made a major gift to the University of Mississippi to fund the creation of three film documentaries over the next three years by the Southern Foodways Alliance. Based in Opelousas, Louisiana, the family-run corporation’s $90,000 gift will allow the SFA to produce and direct short documentaries focusedRead the story …