JACKSON, Miss. – The third season of Mississippi Public Broadcasting’s healthy cooking show, “Fit to Eat,” will premiere at 7:30 p.m. April 17, featuring a special segment on Southern Foodways Alliance at the University of Mississippi.
The segment, titled “Down on the Farm,” is a new addition to the series that was created to promote a better understanding of local foods and the individuals and organizations that provide them.
“This season is jam-packed with exciting, informative episodes,” said Key Ivy, the show’s executive producer. “Our new ‘Down on the Farm’ segments will take viewers around the state to visit local farms, dairies, farmers markets plus much more.”
During the segment, viewers will hear from Amy Evans, SFA’s lead oral historian, about the mission of the SFA. Evans will describe the Delta Hot Tamale Trail and the widespread popularity of the specialty.
Throughout the season, viewers will once again see Mississippi chef and restaurateur Rob Stinson put a healthier twist on family-friendly classics such as chicken nuggets, blackened redfish and pizza, while registered dietitian Rebecca Turner will give a more in-depth look at nutritional information, including calories, portion control and more.
Viewers can also expect a series of guest co-hosts to join Stinson in the kitchen with each episode. Guests such as Grady Champion, Wyatt Waters, and Marshall Ramsey will pop in to tell their stories of finding a healthier lifestyle.
Find out more about the show at http://mpbonline.org and Facebook.