“In many ways, food is a nonthreatening entry point to speaking about bigger issues like race, class, gender and identity,” said John T. Edge, a food writer and director of the SFA. Read the story
Washington Post: Food alliance examines rich history and culture underlying Southern cuisine
June 4, 2012 by
Clarion Ledger: SFA Cookbook Handy for Holidays
November 3, 2010 by
Feast days are peeking over the horizon and a spate of new cookbooks are itching to get onto home kitchen counters and into action. And some settle just as smoothly on the lap for a good read. A substantial entry on the scene is the Southern Foodways Alliance Community Cookbook (University of Georgia Press, $24.95)Read the story …
Commercial Appeal: SFA Cookbook Full of Southern Delights
October 27, 2010 by
It begins with Blue Ribbon Pimento Cheese and ends with Ambrosia Fruit Salad, and in between those classic bookends are a wealth of recipes that help define the South and its culinary culture. Read the story.