As an oral historian for Southern Foodways Alliance, Amy Evans Streeter travels to pig lots in Cajun country, La., and oyster skiffs in Apalachicola, Fla., where she documents the culinary traditions of southerners. Read the interview.
Clarion Ledger: SFA Cookbook Handy for Holidays
November 3, 2010 by
Feast days are peeking over the horizon and a spate of new cookbooks are itching to get onto home kitchen counters and into action. And some settle just as smoothly on the lap for a good read. A substantial entry on the scene is the Southern Foodways Alliance Community Cookbook (University of Georgia Press, $24.95)Read the story …
Commercial Appeal: SFA Cookbook Full of Southern Delights
October 27, 2010 by
It begins with Blue Ribbon Pimento Cheese and ends with Ambrosia Fruit Salad, and in between those classic bookends are a wealth of recipes that help define the South and its culinary culture. Read the story.